To Go Menu

Download Lunch & Dinner to-goMenu

small snacks and sides

marinated olives with preserved meyer lemon and herbs $5
‘remi’ goat cheese and tomato brûlée $7
deviled eggs, duck cracklin’, pickled beets, scallion $6
house pickle jar $4
beer & bacon caramel corn. yes. it is that good. $5
sweet & smoky bbq potato chips $4
freshly-baked focaccia with roasted garlic and olive oil $4
salt and pepper fries $6
sweet potato fries $6

bigger snacks and appetizers

today’s soup $6
allen brothers’ grits, molasses-glazed bacon, spicy shrimp $13
booze-cured salmon, capers, crisp toast $9
baby kale salad, chick peas, crispy asiago tuiles $8
quinoa salad, Garcia Farms’ citrus, baby mizuna, preserved lemon vinaigrette  $9
lunch board, assorted charcuterie and cheese, toasted bread $16

sandwiches

sloppy roast pork, fried rapini, aged provolone, garlic mayo $14
prime dry-aged beef burger on bun #4, cheddar cheese, house-made thousand island $15
natural beef hot dog on bun #2, fennel kraut, ballpark mustard $9
bbq short rib grilled cheese, pickled red onion  $14

entrée salads and big plates

chicken breast ‘caesar,’ romaine, radishes, asiago cheese  $17
roasted vegetable salad, frisée, butternut squash, grapes, pomegranate $15
bloomsdale spinach salad, smoky bacon, avocado, nana’s sweet-and-sour dressing $16
wild mushroom and gruyère quiche, farmers’ market greens $13
chicken breast paillard, wild arugula, roasted potato, whole-grain mustard vinaigrette $18
grass-fed flatiron steak frites, truffle fries, red wine sauce $24
fish of the day $mp

This Sounds Delicious:
$19 

Soup of the Day
*
short rib grilled cheese
or
roasted vegetable salad
*
sorbet

small snacks

marinated olives with preserved meyer lemon and herbs $5
‘remi’ goat cheese and tomato brûlée $7
deviled eggs, duck cracklin’, pickled beets, scallion $6
house pickle jar $4
beer & bacon caramel corn. yes. it is that good. $5
sweet & smoky bbq potato chips $4
freshly-baked focaccia with roasted garlic and olive oil $4

bigger snacks and appetizers

dry rubbed pork riblets, creamy calico slaw $10
wild game chili, cheddar cheese, sour cream $9
allen brothers’ grits, molasses-glazed bacon, spicy shrimp $13
gloria’s market vegetables, lemongrass nage $8
roasted beets, burrata cheese $10
baby kale salad, chick peas, crispy asiago tuiles $8
wedge of wild mushroom quiche, mixed greens $9

charcuterie bar -
$5 for one, $14 for three, $22 for all five

edward’s country ham (surry, va)
burger’s attic-aged ham (california, mo)
creminelli’s mocetta (slc, ut)
creminelli’s salami calabrese (slc, ut)
bauernschinken (glendale, ca)

wild game pâté de campagne $8
brandied chicken liver mousse $7
pork belly rillettes $8
booze-cured salmon, capers, crisp toast $9
pickled herring in sour cream, jonna’s danish rye $8

$5 for one, $14 for three, $22 for all five

shaft’s ellie’s vintage blue, cow’s milk (rocklin, ca)
fiscalini’s vintage bandage-wrapped cheddar, cow’s milk (modesto, ca)
cowgirl creamery’s red hawk, cow’s milk (petaluma, ca)
central coast creamery’s goat gouda, goat’s milk (paso robles, ca)
cypress grove’s bermuda triangle, goat’s milk (arcata, ca)

~~ you know you want to… all 5 cured meats, all 5 cheeses $39 ~~

soup & sandwich

today’s soup $6
sloppy roast pork, fried rapini, aged provolone, garlic mayo $14
mai’s duck confit ‘bánh mì,’ pickled daikon, cucumber $14
prime dry-aged beef burger on bun #4, cheddar cheese, house-made thousand island $15
natural beef hot dog on bun #2, fennel kraut, ballpark mustard $9
why yes, the hot dog would be delightful with game chili – add $3

big plates

tarragon-roasted half chicken, garlic mashed, sautéed greens $21
pan-seared prime rib eye, baby mizuna, kennebec potatoes $24
‘staff meal’ penne with spicy missouri jowl bacon and cream $17
farmers’ market vegetable pot pie, white cheddar crust $18
steamed p.e.i. mussels, elk chorizo, curry coconut broth $19
fish of the day $mp

vegetables and sides

simple green salad, red wine vinaigrette $6
roasted vegetable hash $6
shelling beans, roasted tomato, pesto vinaigrette $6
salt and pepper fries $6
sweet potato fries $6

310 | 581 - 4201

2420 pico blvd
santa monica, ca
90405

Dinner starting at:

6:00p Tues-Sat 5:30p on Sunday.

Lunch: Tues-Fri 11:30a-2:30p
Happy Hour:

Tue-Sat 5p - 7p @ The Bar
Sunday All Night Long