Menu

small snacks

marinated olives $5                           download to-go menu here
‘remi’ goat cheese and tomato brûlée $7
deviled eggs, crispy bacon, pickled beets, scallion $6
house pickle jar $4
beer & bacon caramel corn. yes. it is that good. $5
sweet & smoky bbq potato chips $4
freshly-baked foccacia with roasted garlic and olive oil $4

bigger snacks and appetizers

bbq pork riblets, creamy calico slaw $10
bacon-wrapped wild game pâté, grilled bread, cornichons, mustard $10
allen brothers’ grits, molasses-glazed bacon, spicy shrimp $13
gloria’s market vegetables, lemongrass nage $8
oro blanco grapefruit salad, mizuna, Gioia burrata $10
kale salad, chick peas, pickled onions, asiago tuiles  $10
wedge of wild mushroom quiche, mixed greens $9

charcuterie bar
$5 for one…$14 for three… $22 for all five…

cured meats…
edward’s country ham (surry, va)
burger’s attic-aged ham (california, mo)
creminelli’s mocetta (slc, ut)
creminelli’s salami calabrese (slc, ut)
bauernschinken (glendale, ca)

cheeses….
shaft’s ellie’s vintage blue, cow’s milk (rocklin, ca)
fiscalini’s hopscotch cheddar, cow’s milk (modesto, ca)
jasper hill farm’s bark-wrapped harbison, cow’s milk (greensboro, vt)
bellwether farms’ san andreas, sheep’s milk (sonoma, ca)
cypress grove’s bermuda triangle, goat’s milk (arcata, ca)

you know you want to….
all 5 cured meats and all 5 cheeses for $39

pickled herring in sour cream, jonna’s danish rye $7
brandied chicken liver mousse $7
pork belly rillettes $8
booze-cured salmon, capers, crisp toast $9

soup & sandwich

today’s soup $market price
sloppy roast pork sandwich, fried rapini, aged provolone, garlic mayo $14
braised short rib sandwich, horseradish cream, pickled carrot, watercress $15
prime dry-aged beef burger on bun #4, cheddar cheese, house-made thousand island $15
natural beef hot dog on bun #2, game chili, cheddar cheese, fennel kraut, ballpark mustard $11

big plates

half chicken ‘under a brick,’ garlic mashed, tarragon, baby mizuna salad $22
pan-seared prime rib eye, sautéed young broccoli, red wine sauce $24
penne pasta, basil and watercress pesto, peas, asparagus $17
chicken pot pie, market vegetables, white cheddar crust $18
braised beef short ribs, garlic mashed, market peas and carrots $22
grilled scottish salmon, quinoa and citrus salad, crushed hazelnuts $20

vegetables and sides

simple green salad, red wine vinaigrette $6
roasted beets with chickpeas, hazelnuts, and brown butter $6
roasted carrots with crispy pancetta $6
salt and pepper fries $6
sweet potato fries $6
truffle fries $9